#14 Ceylon Tea

We have officially completed one full year of this beautifully unhinged experiment, and to celebrate entering Year Two, I owe you all a confession. I have a problem.

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#12 Paris Black Tea

First off—yes, this month’s letter is late. And yes, it was absolutely because of the polar vortex. (And by “polar vortex,” I obviously mean not at all the fact that I got busy, forgot, and then panicked when I saw the tea still sitting on my desk.). Let’s blame the weather. It’s safer that way.

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#11 You Can Call Me Earl Tea

This month, we’re taking a slight detour through time—back to cobbled paths, turkey legs the size of your forearm, and the faint sound of someone shouting “HUZZAH!” in the distance. Because your Tea Master recently went on a noble quest… to the Texas Renaissance Festival.

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#10 Holiday Black Tea

We made it through spooky season—kind of. Let’s be honest, October didn’t deliver on the full haunted aesthetic. Not enough fog. Not enough vibes. So, what are we doing? We’re skipping straight to the warm spices and leaning all the way into holiday mode, early-access edition. And what better way to soft launch the holidays than with a tea that smells like gift wrap and tastes like cinnamon nostalgia?

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#9 Chai Pumpkin Spice

The shadows are long, the air is crisp, and something stirs in your mailbox… It’s time for the Spooky Season Steep, and this month, we’re embracing the cozy chaos of fall with a blend that smells like October wrapped itself in a scarf and moved into your kitchen.

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#5 Wedding Tea

This month’s selection is less “surprise tea roulette” and more sentimental flashback, so bear with me while I get a little nostalgic (but not like, feelings-nostalgic—we’re not monsters).

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